https://foodedia.com/index.php?action=history&feed=atom&title=%E8%9C%9C%E9%A4%9E%E9%A1%9E%E9%A3%9F%E7%89%A9 2026-04-03T18:20:40Z 本 Wiki 上此頁面的修訂歷史 MediaWiki 1.34.1 https://foodedia.com/index.php?title=%E8%9C%9C%E9%A4%9E%E9%A1%9E%E9%A3%9F%E7%89%A9&diff=129&oldid=prev 2020-05-11T14:01:14Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh-Hant"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">←上個修訂</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">於 2020年5月11日 (一) 14:01 的修訂</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l53" >行 53：</td> <td colspan="2" class="diff-lineno">行 53：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>glace果見蜜餞。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>glace果見蜜餞。</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:水果|水果]]</ins></div></td></tr> </table>

Admin https://foodedia.com/index.php?title=%E8%9C%9C%E9%A4%9E%E9%A1%9E%E9%A3%9F%E7%89%A9&diff=111&oldid=prev 2020-05-11T13:43:24Z

<p>已建立頁面，內容為 &quot;https://static.foodedia.com/images/candiedangelica.jpg * 當歸蜜餞的注意事項。用來做蛋糕上的裝飾麵粉梗。代用品。用綠色的杏仁糖漿做…&quot;</p> <p><b>新頁面</b></p><div>https://static.foodedia.com/images/candiedangelica.jpg<br /> * 當歸蜜餞的注意事項。用來做蛋糕上的裝飾麵粉梗。代用品。用綠色的杏仁糖漿做梗。讓它們變硬幾天后再使用。<br /> <br /> <br /> <br /> https://static.foodedia.com/images/glaceedapricots.jpg<br /> * 蜜餞杏 = 冰糖杏 = 冰糖杏 = 磨砂杏 = 冰糖杏 = 冰糖杏<br /> <br /> <br /> <br /> https://static.foodedia.com/images/candied-citron.jpg<br /> * 柑橘皮蜜餞要自己做。見蜜餞柑橘皮條目。<br /> <br /> 蜜餞柑橘皮 自製的方法。將兩個葡萄柚或三個橙子、柑橘、檸檬或檸檬去皮。刮去果皮上的苦白色的果皮，然後丟棄。將果皮切成窄條，放入沸水中煮至軟爛，然後瀝乾鍋中的水。在另一個鍋中，準備好糖漿，將砂糖和水各加入一杯，煮至糖溶解後，加入足夠的糖漿。將足夠的糖漿加入到果皮中，使其完全覆蓋，然後將混合物熬煮至果皮半透明。瀝乾水分，冷卻後放入冰箱中保存。<br /> <br /> 蜜餞花 要做自己的蜜餞花。使用乾淨、乾燥、可食用、無農藥的鮮花。用叉子將一個雞蛋中的蛋白和一茶匙水打散。用刷子在花瓣上塗上蛋清，然後把花瓣放在舖有超細糖的盤子裡。在花瓣上撒上一些糖，然後抖掉多餘的糖。將花瓣鋪在蠟紙上，讓其乾燥過夜。<br /> <br /> <br /> <br /> https://static.foodedia.com/images/mixedcandiedfruit.jpg<br /> * 蜜餞果 = glace fruits = glacé fruits 發音：glah-SAY 代用：切碎的杏脯<br /> <br /> 蜜餞生薑 見結晶生薑。<br /> <br /> 柚子皮蜜餞 自製。見蜜餞柑橘皮條目。<br /> <br /> <br /> <br /> <br /> https://static.foodedia.com/images/candiedlemonpeel.jpg<br /> * 蜜餞檸檬皮 自製：見蜜餞柑橘皮項目。請參閱蜜餞柑橘皮條目。<br /> <br /> <br /> <br /> <br /> https://static.foodedia.com/images/candiedorangepeel.jpg<br /> * 蜜餞橘皮 自製：見蜜餞柑橘皮條目。請參閱蜜餞柑橘皮條目。<br /> <br /> <br /> <br /> <br /> <br /> https://static.foodedia.com/images/candiedpineapple.jpg<br /> * 菠蘿蜜餞<br /> <br /> https://static.foodedia.com/images/candiedginger.jpg<br /> * 結晶生薑=蜜餞生薑 自己做。將1/3C糖+1C水煮沸，加入1C去皮切碎的薑片，煮20分鐘。瀝乾水分，再撒上白糖即可。代用品： 姜根（用1湯匙磨碎的薑根加糖調味，換成1/4杯的1/4杯的結晶生薑。或磨碎的生薑(以1茶匙磨碎的生薑代替配方中要求的每1/2杯結晶生薑。) 或切碎的堅果<br /> <br /> <br /> <br /> https://static.foodedia.com/images/greenglacecherries.jpg<br /> * glace cherries = glacé cherries 發音：glah-SAY 包括：紅色和綠色版本 代用：櫻桃乾或蔓越莓幹<br /> <br /> glace果見蜜餞。</div>

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