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	<id>https://foodedia.com/index.php?action=history&amp;feed=atom&amp;title=%E8%A5%BF%E8%AA%9E%E8%AA%BF%E5%91%B3%E5%93%81</id>
	<title>西語調味品 - 修訂歷史</title>
	<link rel="self" type="application/atom+xml" href="https://foodedia.com/index.php?action=history&amp;feed=atom&amp;title=%E8%A5%BF%E8%AA%9E%E8%AA%BF%E5%91%B3%E5%93%81"/>
	<link rel="alternate" type="text/html" href="https://foodedia.com/index.php?title=%E8%A5%BF%E8%AA%9E%E8%AA%BF%E5%91%B3%E5%93%81&amp;action=history"/>
	<updated>2026-04-03T18:20:38Z</updated>
	<subtitle>本 Wiki 上此頁面的修訂歷史</subtitle>
	<generator>MediaWiki 1.34.1</generator>
	<entry>
		<id>https://foodedia.com/index.php?title=%E8%A5%BF%E8%AA%9E%E8%AA%BF%E5%91%B3%E5%93%81&amp;diff=182&amp;oldid=prev</id>
		<title>Admin 於 2020年5月14日 (四) 06:17</title>
		<link rel="alternate" type="text/html" href="https://foodedia.com/index.php?title=%E8%A5%BF%E8%AA%9E%E8%AA%BF%E5%91%B3%E5%93%81&amp;diff=182&amp;oldid=prev"/>
		<updated>2020-05-14T06:17:42Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;←上個修訂&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;於 2020年5月14日 (四) 06:17 的修訂&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l57&quot; &gt;行 57：&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;行 57：&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;https://static.foodedia.com/images//tacosauce.jpg&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;https://static.foodedia.com/images//tacosauce.jpg&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* taco調味汁要做您自己。見張貼在SOAR.com上的塔科醬食譜。&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* taco調味汁要做您自己。見張貼在SOAR.com上的塔科醬食譜。&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Category:食物搭配|食物搭配]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Admin</name></author>
		
	</entry>
	<entry>
		<id>https://foodedia.com/index.php?title=%E8%A5%BF%E8%AA%9E%E8%AA%BF%E5%91%B3%E5%93%81&amp;diff=167&amp;oldid=prev</id>
		<title>Admin：已建立頁面，內容為 &quot;https://static.foodedia.com/images//adobosauce2.jpg * adobo調味汁要做您自己。見馬里奧的Adobo調味汁張貼在RecipeSource.com上。  chile verde =綠…&quot;</title>
		<link rel="alternate" type="text/html" href="https://foodedia.com/index.php?title=%E8%A5%BF%E8%AA%9E%E8%AA%BF%E5%91%B3%E5%93%81&amp;diff=167&amp;oldid=prev"/>
		<updated>2020-05-14T06:13:20Z</updated>

		<summary type="html">&lt;p&gt;已建立頁面，內容為 &amp;quot;https://static.foodedia.com/images//adobosauce2.jpg * adobo調味汁要做您自己。見馬里奧的Adobo調味汁張貼在RecipeSource.com上。  chile verde =綠…&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;新頁面&lt;/b&gt;&lt;/p&gt;&lt;div&gt;https://static.foodedia.com/images//adobosauce2.jpg&lt;br /&gt;
* adobo調味汁要做您自己。見馬里奧的Adobo調味汁張貼在RecipeSource.com上。&lt;br /&gt;
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chile verde =綠色智利調味汁要做您自己。見張貼在RecipeSource.com.com上的智利Verde食譜。&lt;br /&gt;
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https://static.foodedia.com/images//enchiladasauce.jpg&lt;br /&gt;
* enchilada調味汁&lt;br /&gt;
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青椒醬&lt;br /&gt;
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https://static.foodedia.com/images//guacamole.jpg&lt;br /&gt;
* 鱷梨醬 要做你自己的。請參閱RecipeSource.com上發布的鱷梨醬食譜。代用品。請參閱Recipesource.com上發布的模擬鱷梨醬和鱷梨醬（模擬）。&lt;br /&gt;
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https://static.foodedia.com/images//molesauce.jpg&lt;br /&gt;
* 摩爾醬&lt;br /&gt;
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https://static.foodedia.com/images//pipian.jpg&lt;br /&gt;
* pipián=pipián醬=pipián醬=pipian醬=pipian醬=pipian醬=南瓜籽醬=青南瓜籽醬=南瓜籽痣筆記。這種西班牙式醬是由磨碎的南瓜籽與油、辣椒、芝麻和其他成分混合而成。它被用來做豐富的，奶油狀的調味汁。&lt;br /&gt;
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https://static.foodedia.com/images//recaito.jpg&lt;br /&gt;
* recaito = recaíto筆記。這溫和的波多黎各特產從胡椒和香菜做。&lt;br /&gt;
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https://static.foodedia.com/images//redchilesauce.jpg&lt;br /&gt;
* 紅智利調味汁做您自己。見紅色智利調味汁食譜張貼在RecipeSource.com。&lt;br /&gt;
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https://static.foodedia.com/images//rocotosauce.jpg&lt;br /&gt;
* rocoto調味汁= rocoto aji調味汁= rocoto辣椒調味汁注意到。這適度熱的秘魯調味汁從rocoto辣椒做。代用品。其他熱的辣椒調味汁&lt;br /&gt;
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https://static.foodedia.com/images//salsa.jpg&lt;br /&gt;
* 莎莎莎舞&lt;br /&gt;
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https://static.foodedia.com/images//salsaverde.jpg&lt;br /&gt;
* 辣辣調味汁要做你自己。見Salsa Verde食譜張貼在RecipeSource.com。&lt;br /&gt;
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https://static.foodedia.com/images//tacosauce.jpg&lt;br /&gt;
* taco調味汁要做您自己。見張貼在SOAR.com上的塔科醬食譜。&lt;/div&gt;</summary>
		<author><name>Admin</name></author>
		
	</entry>
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